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BioPlaza was founded in 2002 by Alexander von Loebell, as a BIO company which is active in the agricultural production of an organic / biodynamic farm near Bogotá. Sensing the huge potential for the development of an organic and alternative activity in the country, the company continued with the production, marketing and sales of vegetables, medicinal plants and dairy products. Subsequently, he opens the first BIO shop with an attached restaurant, which has led to other activities projecting the company as the most important BIO Center in Colombia.
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Since 2005 BIOPLAZA has consolidated as an ecologic products distributor and a food processor with its own brand. In the long term it will establish organic markets all over the country.
Colombia’s agricultural exports consist mainly of coffee, meat, African palm oil and sugar. The government’s strategic plan searches to increase the sustainable production of all local and industrial eco-products.
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In order to consolidate the national production of goods contributing to co-systems improvement, the Colombian government regulated organic production in 1995.
The National Biodiversity Policy was issued in 1997, and The National Plan of the Green Markets (PENMV) for the years 2002-2012 was proposed, with the vision to be the first Latin America producer and trader with 10% of the agricultural area devoted to organic production.
Other programs which stand out are the Bio-commerce program and Bogotá’s Chamber of Commerce “Organics of Colombia” program.
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The country is located in the northwest corner of South America, with territories in both hemispheres and coasts on the Pacific and Atlantic Oceans. Colombia has a wide biological, geographical, edaphical and ecosistemic complexity and diversity
Its biodiversity world rating is unique:
First in species by area (10% of the world biodiversity)
Second most bio diverse country in the World
First in birds and amphibians
Second with 55.000 plants species (30% endemic)
The country accounts for more than two thousand identified medicinal plants, a great number of fruits, tubers, palms, vegetables and wild and cultured local grains, which are all edible.
With an area of 1.141.748 Km2, forests cover 780.000 Km2 (ca. 68%), agricultural and cattle growing are used in 140.000 Km2 (ca. 12%) and 190.000 Km2 (ca. 17%) respectively.
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