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Since 2005 BIOPLAZA has consolidated as an ecologic products distributor and a food processor with its own brand. In the long term it will establish organic markets all over the country.
Colombia’s agricultural exports consist mainly of coffee, meat, African palm oil and sugar. The government’s strategic plan searches to increase the sustainable production of all local and industrial eco-products.
The Ministry of Agriculture, Environment and Foreign Trade, the Alexander von Humboldt Institute and other private and public organizations, as well as BIOPLAZA, are among participants...
The main products with the biggest export potential are:
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Fresh and processed fruits and vegetables
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Medicinal plants, essential oils and species
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Handcrafts, Natural fibres and cotton
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Ancestral products of the Andes such as :
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Guatila, a potent stimulant for the immunologic system
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Guandul and Chochos, with protein sources superior to soy
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Quinua, the most balanced food in the world (used by NASA).
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Yacún, sweetener tuber for diabetics
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Sagú, root with intestine starch protector.
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Balú, giant bean generating oxygenation and longevity
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Bore, Ullucos and Cubios, delicious and nutritive Andean tubers
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Borojó y Chontaduro, two revitalizing fruits rich in proteins.
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Exotic Products of the Amazons such as :
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Yuca and ajíes, more than fifty varieties of each one are stocked
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Seje, Copaiba, edible and medicinal oils.
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Chuchuguaza and Palo de Arco, anti-carcinogenic barks.
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Arazá, aromatic and succulent fruit for multiple uses
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Coconá, useful fruit in Diabetes and circulatory problems
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Copoazul, fruit rich in pectin, a chocolate substitute.
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Camucamu and Jaboticaba, the richest two fruits in vitamin C.
BIOPLAZA, besides having these products available for sale, also offers:
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Alliances and agreements with productive chains, producers, official entities and certifiers.
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Activity coordination for production, processing, marketing and sales
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Technical and financial consulting for projects, with pre-financing and advanced crop purchasing (futures)
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Commercial and logistical contacts within the country, such as supermarket chains, restaurants and institutional clients requiring organic foods.
Export – Import of natural and processed organic products.
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